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Date : 2000-11-08
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Grandmas Wartime Kitchen World War II and the Way We ~ In Grandmas Wartime Kitchen Hayes recalls the belttightening days of World War II when homefront cooks faced rationing of meats and sugar Ingenious cooks supported the war effort by using oats or rice to extend small portions of meats using variety meats and substituting nonrationed sweeteners such as molasses for sugar
Grandmas Wartime Kitchen World War II and the Way We ~ Grandmas Wartime Kitchen World War II and the Way We Cooked Hardcover – August 14 2019 by Joanne Lamb Hayes Author
Grandmas Wartime Kitchen World War II and the Way We ~ Grandma’s Wartime Kitchen shows us how our mothers and grandmothers coped with shortages and strict rationing of meat sugar butter cheese and canned foods—all without electric dishwaters and other appliances we take for granted today Quotes and reminiscences reveal a wartime world where families scrimped adapted recipes and even foraged for food
Grandmas Wartime Kitchen World War II and the Way We ~ Grandmas Wartime Kitchen World War II and the Way We Cooked by Joanne Lamb Hayes A copy that has been read but remains in clean condition All pages are intact and the cover is intact The spine may show signs of wear Pages can include limited notes and highlighting and the copy can include previous owner inscriptions
Grandmas Wartime Kitchen World War II and the Way We ~ Grandmas Wartime Kitchen World War II and the Way We Cooked by Joanne Lamb Hayes 2000 Hardcover Revised
Grandmas wartime kitchen World War II and the way we ~ Grandmas wartime kitchen World War II and the way we cooked Joanne Lamb Hayes Presents over 150 recipes from the World War II era updated for the modern kitchen and includes anecdotes advertisements advice and archival recipes from the period Your Web browser is not enabled for JavaScript
Grandmas Wartime Kitchen World War II and the Way We ~ An affectionate and informative look at women on the Home Front in the 1940s Grandmas Wartime Kitchen presents more than 150 classic recipes updated for todays kitchens along with anecdotes advertisements advice and archival recipes from a unique and defining period in Americas history
Grandmas Wartime Kitchen World War II and the Way We ~ by Joanne Lamb Hayes Jean Anderson Book Description An affectionate and informative look at women on the Home Front in the 1940s Grandmas Wartime Kitchen presents more than 150 classic recipes updated for todays kitchens along with anecdotes advertisements advice and archival recipes from a unique and defining period in Americas history
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Grandmas Wartime Baking Book World War II and the Way We ~ Joanne Lamb Hayes offers a sentimental collection of recipes for baked goods created during World War II in Grandmas Wartime Baking Book her followup to Grandmas Wartime Kitchen Because butter and refined sugar were hard to come by and rationed and the thousands of married women who joined the work force were still expected to continue running their households like tight ships these recipes for cookies tarts cakes and breads are low in fat and refined sugar very quick to throw
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